MV Obsession

My obsession with Martha's Vineyard.. phototography..genealogy and life in general and this and that…

The Former Daggett House …



I stayed a few times at the Daggett House Inn before it was renovated and turned into a private residence. One of the things I remember most is their famous Grape Nut bread/toast.

On the lower level of the inn was the breakfast room. According to the Guide to Martha’s Vineyard:

“The room was the first tavern on Martha’s Vineyard to sell beer and ale. In 1660 the taverner, John Daggett, was fined five shillings for “selling strong liquor.” In 1750 the Daggett House was added to the building. Through the years the Daggett House was a custom’s house, a sailor’s boardinghouse, a store, and during the whaling era, a counting house. ”

An interesting feature of the Daggett House was its secret room. I’m not sure what it was used for in the 1600′s or so but during the past years as a B&B it was a guest room, provided they could find the secret door and providing the GHOST wasn’t in residence!!!



The back of the Daggett House had a nice expanse leading to the edge of Edgartown Harbor. A perfect place to have a breakfast or sit and read.



I stayed at the Daggett House twice… once in the main house and once in the charming 2 room house in the garden.


Grapenut Bread from the Daggett House.

(This recipe was a staple of the Daggett House Bed & Breakfast on Martha’s Vineyard until it closed. They used to readily hand out recipe cards so I’m assuming there are no copyright issues. But just in case there is, I’m giving full credit here to the inn as it’s their recipe)

Makes 2 loaves


2/3 c Grapenuts

1/3 c wheat germ

3 T butter

1/4 tsp salt

1/3 c dark brown sugar

1 1/3 c boiling water.

Stir and let cool to barely warm.

Then, combine 1 T yeast, 1 tsp sugar and 2/3 c warm water, and let stand until bubbly.

Add yeast to the dry mixture. Add 4 c all-purpose flour.

Knead until soft and smooth, then return to bowl and let rise, covered, until double in volume.

Punch down and divide into two loaves, knead for a few minutes, and put into greased loaf pans. Let rise until double in size.

Bake at 350 degrees for 50 minutes.

Freshly baked Grape-Nut bread…yum


(In all fairness I have to give credit to my daughter Deb who baked this delicious bread).


Author: mvobsession

I'm married, I have two daughters and two grandchildren and they all love MV. Enjoy my MV blog and contact me if I can answer any questions. This blog started out as strictly about Martha's Vineyard but over the years I've branched out to include other obsessions and interests. I enjoy photography and like sharing my photos here as well. Hope you enjoy :)

10 thoughts on “The Former Daggett House …

  1. What a beautiful old house. I love the gray shingles on the houses at Martha’s Vineyard. Came pretty close to being able to visit there this summer, but you know what happens to the best laid plans…
    Thank you for posting this!

  2. That Grape Nuts bread looks yummy! I’m going to try making it….Deb looks like an expert bread maker!

    Loved the story of the Daggett House Inn.


  3. I love Grape nuts!!! And what a charming place, the Daggett house as it was. I’ll look for it this summer.

  4. when did it become a private residence?? a friend of mine down here in georgia said he’d been there….and i’ve made that bread….you posted the recipe once before….and it was/is YUMMY!!!

  5. I started staying at the Daggett House in 1970 when I was stationed at Officer Candidate School in Newport, Rhode Island, we would take our weekend R&R’s to Edgartown, it was a great time for us, I stayed in the Daggett House many times over the years, I wish I had purchased this beautiful residence at the time it was sold to the new owners! Bill Gottfried, Houston

  6. I was actually a breakfast chef at the Daggett House in the mid to late 1990’s. I made many loaves of that famous Grapenut bread at 430 in the morning. Occasionally the GHOST was down there rattling around while I was alone doing morning prep work.

    • That bread made the best toast ever. I stayed one time in the room right above the kitchen and the smell of the baking bread permeated that room, was a nice way to wake up. Did not encounter the ghost however 🙂

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